CHAMPAGNE GLACE
CHAMPAGNE GLACE
And just like that... vanilla got dressed up for a party it has no intention of leaving early.
Champagne Glacé opens sugared and playful — candied pear, marshmallow, a hint of rum — before bubble gum and white caramel take over the middle, sweet in a way that feels a little nostalgic, a little reckless. The base of tonka and sandalwood keeps it from tipping into too much. This is vanilla, iced-out.
Top: Candied Pear, Marshmallow, Vanilla Cream, Rum
Heart: Bubble Gum, White Caramel, Jasmine
Base: Tonka, Sandalwood, Cashmere Woods, Rock Sugar
Inspired by Kayali Vanilla Candy Rock Sugar | 42.
Warm between your palms. Slip it on. Dessert with somewhere to be.
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