And just like that... dessert became a personality trait.
Pistachio Parlor smells like the last bite you didn't share. Roasted pistachio and hazelnut open with a splash of rum. It's a little boozy, a little indulgent, with white peach and jasmine to soften things into something a little floral and sweet. It finishes in whipped cream and marshmallow, the kind of gourmand that makes people ask what you're wearing before they ask your name.